Steak & Güngörmez in Istanbul

Güngörmez is a distinctive Turkish beef cut from the front section of the animal, between the ribeye and shoulder area. Because the muscle does relatively little work and carries fine intramuscular fat, it can be remarkably tender and juicy.

At TÜTSÜ, we keep its local name — Güngörmez — and cook it, along with our steaks, over intense live oak fire.