TÜTSÜ
Real brisket takes time. At TÜTSÜ, beef brisket is cooked low and slow with oak smoke, building bark, tenderness and a deep wood-fired character.
Brisket and beef ribs are at the heart of our smoked BBQ. Find us in Fulya, Beşiktaş, around 500 metres from Nişantaşı — a central Istanbul destination for travellers looking for real smoked meat and wood-fired cooking.