TÜTSÜ

Fire & Smoke

Notes from the TÜTSÜ kitchen on beef, oak, smoke and live-fire cooking.

FIRE & SMOKE · BRISKET

What is brisket? Why is it cooked low & slow?

Read →FIRE & SMOKE · OAK

Why cook meat over oak wood?

Read →FIRE & SMOKE · BBQ

Smoked BBQ vs grilling: what’s the difference?

Read →FIRE & SMOKE · STEAK

Steak over live fire: why oak and high heat matter

Read →
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