ISTANBUL. BBQ. BRISKET. RIBS. BURGERS. OAK WOOD FIRE. RESTAURANT. LOCAL WINES. ISTANBUL CRAFT BEERS. PASSION.
FULYA, BEŞİKTAŞ, İST.
The perfect location for a great Original American South BBQ in real wood fire.
Our unique flavors from wood fire with easy access from anywhere in Istanbul, comfortable parking and valet service. Hours that can’t get enough of with our delicious Anatolian wines and Istanbul Craft Beers.
Everything in its most natural form. And in the most natural oak fire. Far from luxury and show. Focusing only on taste and flavor. And of course good conversations accompanied by Jazz & Blues.
When the breast part of the veal is fresh, it is only coated with special black pepper and sea salt. In our BBQ with Oak , all the textures of the oak pass into the meat by slowly cooking for ~9 hours.
Beef Rib. Our legend. Oak Wood is integrated in 10 hours. It is served with Bone-Broth that has been brewed for hours. The pride of our Pit-Master! It usually ends quickly.
If a burger is cooked with a wood flame, it is a real burger! Especially our truffle burger is allure. All our sauces are handmade daily. Symphony of fire with our burgers and baked potatoes!
Frankfurter – Bratwurst
Our Frankfurter and Bratwursts are another delight in Tütsü’s wood fire. With our special homemade mustard.
Beef Liver. Another of our legends. A feast of pleasure in TTYS Style. Do not forget to squeeze a little lemon on top.
Beef Head & Trotter, Tripe, Beef Tail Soups. Protein-packed powerhouses prepared for long hours.