FULYA · ISTANBUL
Oak wood.
Fire. Smoke.
LOW & SLOW · REAL FIRE
Good meat takes time.
Our brisket is smoked over oak for 10–12 hours. Grills and kebabs are cooked over oak fire and embers. Fire, produce and time lead the way.
Smoked BBQ
Brisket · Beef ribs · 10–12 hours over oak smoke
From the oak fire
Skewers · Chops · Meatballs · Kebab
