TÜTSÜ
Güngörmez — one of TÜTSÜ’s signature beef cuts — and our steaks are cooked with intense heat, oak fire and careful resting.
We adapt the fire and embers to the cut, building a deeply caramelised exterior while keeping the meat juicy. A steak and live-fire destination in Fulya, close to Nişantaşı and central Beşiktaş.