SMOKE · OAK · TIME
Beef Ribs in Istanbul
Our beef ribs are cooked low and slow with real oak smoke, developing a deep bark while the meat becomes tender and rich.
Brisket and beef ribs form the heart of TÜTSÜ’s smoked BBQ.
SMOKE · OAK · TIME
Our beef ribs are cooked low and slow with real oak smoke, developing a deep bark while the meat becomes tender and rich.
Brisket and beef ribs form the heart of TÜTSÜ’s smoked BBQ.